Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 2, 1998, Pages 225-234

  Bysted, Anette ^a   Hølmer, Gunhild ^a   Lund, Pia ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Desaturation; Discrimination; Docosahexaenoic acid; Elongation; Incorporation; Phosphoacylglycerols; Polyunsaturated fatty acids; Positional isomers; Rats; Trans fatty acids

Indexed keywords

AMINES; COMPOSITION EFFECTS; CONFORMATIONS; GLYCEROL; LIVING SYSTEMS STUDIES; PHOSPHORUS COMPOUNDS; UNSATURATED POLYMERS; VEGETABLE OILS;

DOCOSAHEXANOIC ACID; ISOMERS; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOACYLGLYCEROL;

FATTY ACIDS;

EID: 0032002574     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0035-6     Document Type: Article

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