Maternal dietary lipids alter bone chemical composition, mechanical properties, and histological characteristics of progeny of Japanese quail

Poultry Science

Volumn 82, Issue 3, 2003, Pages 463-473

  Liu, D ^a   Veit, H P ^a   Wilson, J H ^a   Denbow, D M ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Bone; Collagen; Cross link; Maternal fatty acid; Quail

Indexed keywords

COTURNIX JAPONICA; FRAXINUS; GALLUS GALLUS; GLYCINE MAX; PHASIANIDAE;

AMINO ACID; COLLAGEN; DEOXYPYRIDINOLINE; FISH OIL; PYRIDINOLINE; SOYBEAN OIL;

ADIPOSE TISSUE; AGING; ANIMAL; ARTICLE; BIOMECHANICS; BODY WEIGHT; BONE; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; COTURNIX; EGG LAYING; FAT INTAKE; FEMALE; HISTOLOGY; PHYSIOLOGY; TIBIA;

ADIPOSE TISSUE; AGING; AMINO ACIDS; ANIMALS; BIOMECHANICS; BODY WEIGHT; BONE AND BONES; CHICKENS; COLLAGEN; COTURNIX; DIETARY FATS; FEMALE; FISH OILS; OVIPOSITION; SOYBEAN OIL; TIBIA;

EID: 0037872260     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.3.463     Document Type: Article

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