Study on the contamination level and the tolerable limit of mould and yeast in yoghurt

Wei sheng yan jiu = Journal of hygiene research

Volumn 27, Issue 4, 1998, Pages 257-258

  Li, F ^a   Li, Y ^a  

^a BEIJING HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

ARTICLE; FOOD CONTROL; FUNGUS; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; STANDARD; YEAST;

FOOD MICROBIOLOGY; FUNGI; HUMANS; YEASTS; YOGURT;

EID: 0032105570     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)