Dietary n-3 and n-6 fatty acids alter avian glucose metabolism

British Poultry Science

Volumn 46, Issue 1, 2005, Pages 104-113

  Newman, R E ^a,b   Bryden, W L ^a,b,d   Kirby, A C ^c   Storlien, L H ^b   Downing, J A ^a,b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

^c University of Sydney   (Australia)

^d UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; GLUCOSE; INSULIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FAT INTAKE; MALE; METABOLISM; RANDOMIZED CONTROLLED TRIAL;

ANIMAL FEED; ANIMALS; CHICKENS; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; GLUCOSE; INSULIN; MALE;

AVES; GALLIFORMES; GALLUS GALLUS; HELIANTHUS;

EID: 15944413863     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660400023987     Document Type: Article

References (48)

1. AJIRO, K., SAWAMURA, M., IKEDA, Y., NISHIMURA, M., ISHIDA, H., SEINO, Y. & YAMORI, Y. (2000) Beneficial effects of fish oil on glucose metabolism in spontaneously hypertensive rats. Clinical & Experimental Pharmacology & Physiology, 27: 412-415.
2. BALASSE, E.O. & OOMS, H.A. (1973) Role of plasma free fatty acids in the control of insulin secretion in man. Diabetologia, 9: 145-151.
3. BAUR, L.A., O'CONNOR, J., PAN, D.A., KRITKETOS, A. & STORLIEN, L.H. (1998) The fatty acid composition of skeletal muscle membrane phospholipids: its relationship with the type of feeding and plasma glucose levels in young children. Diabetes, 47: 106-112.
4. CHEEMA, S.K., VENKATRAMAN, J. & CLANDININ, M.T. (1992) Insulin binding to liver nuclei from lean and obese mice is altered by dietary fat. Biochimica et Biophysica Acta, 1117: 37-41.
5. CHRISTIE, W.W. (1989) Gas Chromatography and Lipids - A Practical Guide (Ayr, Scotland, The Oily Press).
6. CRAMB, G., LANGSLOW, D.R. & PHILLIPS, J.H. (1982) The binding of pancreatic hormones to isolated chicken hepatocytes. General and Comparative Endocrinology, 46: 297-301.
7. CRESPO, N. & ESTEVE-GARCIA, E. (2001) Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens reduce insulin and very low density lipoprotein levels in broiler chickens. Poultry Science, 80: 71-78.
8. CRESPO, N. & ESTEVE-GARCIA, E. (2003) Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens. Poultry Science, 82: 1134-1139.
9. DOWNING, J.A., JOSS, J., CONNELL, P. & SCARAMUZZI, R.J. (1995) Ovulation rate and the concentrations of gonadotrophic and metabolic hormones in ewes fed lupin grain. Journal of Reproduction and Fertility, 103: 137-145.
10. DUCLOS, M.J., CHEVALIER, B., LE MARCHAND-BRUSTEL, Y., TANTI, J.F., GODDARD, C. & SIMON, J. (1993) Insulin-like growth factor-1-stimulated glucose transport in myotubes derived from chicken muscle satellite cells. Journal of Endocrinology, 137: 465-472.
11. DYERBERG, J., BANG, H.O. & HJÖRNE, H. (1975) Fatty acid composition of the plasma lipids in Greenland eskimos. American Journal of Clinical Nutrition, 28: 958-966.
12. ELSE, P.L. & HULBERT, A.J. (1987) Evolution of mammalian endothermic metabolism: "leaky" membranes as a source of heat. American Journal of Physiology, 253: R1-R7.
13. FASCHING, P., RATHEISER, K., WALDHÄUSL, W., ROHAC, M., OSTERRODE, W., NOWOTNY, P. & VIERHAPPER, H. (1991) Metabolic effects of fish-oil supplementation in patients with impaired glucose tolerance. Diabetes, 40: 583-589.
14. FIELD, C.J., RYAN, E.A., THOMPSON, A.R. & CLANDININ, M.T. (1988) Dietary fat and the diabetic state alter insulin binding and the fatty acyl composition of the adipocyte plasma membrane. Biochemical Journal, 253: 417-424.
15. FIELD, C.J., EDMOND, A.R., THOMPSON, A.B.R. & CLANDININ, M.T. (1990) Diet fat composition alters membrane phospholipid composition, insulin binding, and glucose metabolism in adipocytes from control and diabetic animals. Journal of Biological Chemistry, 19: 11143-11150.
16. GINSBERG, B.H., JABOUR, J. & SPECTOR, A.A. (1982) Effect of alterations in membrane lipid unsaturation on the properties of the insulin receptor of ehrlich ascites cells. Biochimica et Biophysica Acta, 690: 157-164.
17. GOULD, R.J., GINSBERG, B.H. & SPECTOR, A.A. (1982) Lipid effects on the binding properties of a reconstituted insulin receptor. Journal of Biological Chemistry, 257: 477-484.
18. GRUNFIELD, C., BAIRD, K. & KAHN, C.R. (1981) Maintenance of 3T3-L1 cells in culture media containing saturated fatty acids decreases insulin binding and insulin action. Biochemical and Biophysical Research Communications, 103: 219-226.
19. HALL, L.W. & CLARKE, K.W. (1983) Veterinary Anaesthesia, HALL, L.W. & CLARKE, K.W. (Eds) (London, Baillière Tindall).
20. KEMMLER, W., RENNER, R., ZYNAMON, A. & HEPP, K.D. (1978) Interactions between insulin and liver membrane receptors of guinea pig, calf and chicken. Exclusion of species-specific insulin receptor. Biochimica et Biophysica Acta, 543: 349-356.
21. KROMHOUT, P., BOSSCHIETER, E.B. & DE LEZENNE COULANDER, C. (1985) The inverse relation between fish consumption and 20-year mortality from coronary heart disease. New England Journal of Medicine, 312: 1205-1209.
22. LAHOZ, C., ALONSO, R., PORRES, A. & MATA, P. (1999) Diets enriched in monounsaturated fatty acids and polyunsaturated omega 3 fatty acids decrease blood pressure without modifying plasma insulin concentrations in healthy subjects. Medicina Clinica, 112(4): 133-137.
23. MALAISSE, W.J. & MALAISSE-LAGAE, F. (1968) Stimulation of insulin secretion by noncarhohydrate metabolites. Journal of Laboratory and Clinical Medicine, 72: 438-448.
24. MCMURTRY, J.P., ROSEBROUGH, R.W. & STEELE, N. (1983) A homologous radioimmunoassay for chicken insulin. Poultry Science, 62: 697-701.
25. MORI, Y., MURAKAVVA, Y., KATOH, S., YOKOYAMA, J., TAJIMA, N., IKEDA, Y., NOBUKATA, H., ISHIKAWA, T. & SHIBUTANI, Y. (1997) Influence of highly purified eicosapentaenoic acid ethyl ester on insulin resistance in the Otsuka Long-Evans Tokushima fatty rat, a model of spontaneous non-insulin-dependent diabetes mellitus. Metabolism, 46: 1458-1464.
26. NEWMAN, R.E., BRYDEN, W.L., FLECK, E., ASHES, J.R., BUTTEMER, W.A., STORLIEN, L.H. & DOWNING, J.A. (2002a) Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition. British Journal of Nutrition, 88: 11-18.
27. NEWMAN, R.E., BRYDEN, W.L., FLECK, E., ASHES, J.R., STORLIEN, L.H. & DOWNING, J.A. (2002b) Dietary n-3 and n-6 fatty acids alter avian metabolism: molecular-species composition of breast-muscle phospholipids. British Journal of Nutrition, 88: 19-28.
28. OLSON, A.L. & PESSIN, J.E. (1996) Structure, function and regulation of the mammalian facilitative glucose transporter gene family. Annual Review of Nutrition, 16: 235-256.
29. PAN, D.A., HULBERT, A.J. & STORLIEN, L.H. (1994) Dietary fats, membrane phospholipids and obesity. Journal of Nutrition, 124: 1555-1565.
30. PAN, D.A., LILLIOJA, S., MIMER, M.R., KRIKETOS, A.D., BAUR, L.A., BOGARDUET, C. & STORLIEN, L.H. (1995) Skeletal muscle membrane lipid composition is related to adiposity and insulin action. Journal of Clinical Investigation, 96: 2802-2808.
31. PICINATO, M.C., CURI, R., MACHADO, U.F. & CARPINELLI, A.R. (1998) Soybean- and olive oils-enriched diets increase insulin secretion to glucose stimulus in isolated pancreatic rat islets. Physiology and Behaviour, 65: 289-294.
32. POPP-SNIJIDERS, C., SCHOUTEN, J.A., HEINE, R.J., VAN DER MEER, J. & VAN DER VEEN, E.A. (1987) Dietary supplementation of omega-3-polyunsaturated fatty acids improves insulin sensitivity in non-insulin dependent diabetes. Diabetes Research and Clinical Practise, 4: 141-147.
33. RIDEAU, N. (1988) Insulin secretion in birds, in: LECLERCQ, B. & WHITEHEAD, C.C. (Eds), Leanness in Domestic Birds, pp. 269-294 (London, Butterworths).
34. SANDRA, A., FLYER, D.J. & MARSHALL, S.J. (1984) Effects of lipids on the transport activity of reconstituted glucose transport system from rat adipocytes. Biochimica et Biophysica Acta, 778: 511-515.
35. SEYFFERT, W.A., JR & MADISON, L.L. (1967) Physiologic effects of metabolic fuels on carbohydrate metabolism. I. Acute effect of elevation of plasma free fatty acids on hepatic glucose output, peripheral glucose utilisation, serum insulin, and plasma glucagon levels. Diabetes, 16: 765-776.
36. SIMON, J. (1979) Effect of insulin on glucose oxidation and aminoisobutyric acid transport and binding of insulin in chicken thymocytes. Biochimica et Biophysica Acta, 585: 563-574.
37. SIMON, J. (1988) Insulin in birds: metabolic effects and possible implications in genetically fat and lean chickens, in: LECLERCQ, B. & WHITEHEAD, C.C. (Eds), Leanness in Domestic Birds, pp. 269-294 (London, Butterworths).
38. SIMON, J., FREYCHET, P., ROSSELIN, G. & DE MEYTS, P. (1977) Enhanced binding affinity of chicken insulin in rat liver membranes and human lymphocytes: relationship to the kinetic properties of the hormone-receptor interaction. Endocrinology, 100: 115-123.
39. STEIN, D.T., STEVENSON, B.E., CHESTER, M.W., BASIT, M., DANIELS, M.B., TURLEY, S.D. & MCGARRY, J.D. (1997) The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation. Journal of Clinical Investigation, 100: 398-403.
40. STEPHENS, J.M. & PILCH, P.F. (1995) The metabolic regulation and vesicular transport of GLUT4, the major insulin-responsive glucose transporter. Endocrine Reviews, 16: 529-546.
41. STORLIEN, L.H., KRAEGEN, E.W., CHISHOLM, P.J., BRUCE, P.G. & PASCOR, W.S. (1987) Fish oil prevents insulin resistance induced by high fat feeding in rats. Science, 237: 885-887.
42. STORLIEN, L.H., PAN, D.A., KRIKETOS, A.D., O'CONNOR, J., CATERSON, I.D., COONEY, G.J., JENKINS, A.B. & BAUR, L.A. (1995) Skeletal muscle membrane and storage lipids, muscle fibre type and insulin resistance. Proceedings of the Nutrition Society Australia, 19: 26-31.
43. STORLIEN, L.H., BAUR, L.A., KRIKETOS, A.D., PAN, D.A., COONEY, G.J. & JENKINS, A.B. (1996) Dietary fats and insulin action. Diabetologia, 39: 621-631.
44. STORLIEN, L.H., KRIKETOS, A.D., JENKINS, A.B., BAUR, L.A., PAN, D.A., TAPSELL, L.C. & CAVERT, G.D. (1997) Does dietary fat influence insulin action? Annals of the New York Academy of Sciences, 827: 287-301.
45. TEBBEY, P.W., MCGOWAN, K.M., STEPHENS, J.M., BUTTKE, T.M. & PEKALA, P.H. (1994) Arachidonic acid down regulates the insulin dependent glucose transporter gene (Glut 4) in 3T3-L1 adipocytes by inhibiting transcription and enhancing mRNA turnover. Journal of Biological Chemistry, 269: 639-644.
46. THOMAS-DELLOYE, V., MARMONIER, F., DUCHAMP, C., PICHON-GEORGES, B., LACHUER, J., BARRE, H. & CROUZOULON, G. (1999) Biochemical and functional evidences for GLUT-4 homologous protein in avian skeletal muscle. American Journal of Physiology, 277: R1733-R1740.
47. VAN EPPS-FUNG, M., WILLIFORD, J., WELLS, A. & HARDY, R.W. (1997) Fatty acid-induced insulin resistance in adipocytes. Endocrinology, 138: 4338-4345.
48. WARNOTTE, C., NENQUIN, M. & HENQUIN, J.C. (1999) Unbound rather than total concentration and saturation rather than unsaturation determine the potency of fatty acids on insulin secretion. Molecular and Cellular Endocrinology, 15: 147-153.