Macro- and microelement contents in fruiting bodies of wild mushrooms from the Notecka forest in west-central Poland

Food Chemistry

Volumn 92, Issue 3, 2005, Pages 499-506

  Rudawska, Maria ^a   Leski, Tomasz ^a  

^a INSTITUTE OF DENDROLOGY   (Poland)

Author keywords

Ectomycorrhizal fungi; Edible mushrooms; Essential elements; Trace metals

Indexed keywords

ALUMINUM; CADMIUM; CALCIUM; IRON; LEAD; MAGNESIUM; MANGANESE; NITROGEN; PHOSPHORUS; POTASSIUM; SULFUR; ZINC;

ACIDITY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONCENTRATION (PARAMETERS); CONSUMER; DIET; DRY MASS; EDIBLE MUSHROOM; EXPOSURE; FOREST; FOREST SOIL; FRUITING BODY; FUNGUS; HEALTH HAZARD; INDUSTRY; MUSHROOM; NONHUMAN; PINE; POLAND; POLLUTION; PUBLIC HEALTH; RISK ASSESSMENT; SAFETY; SANDY SOIL; SOIL ANALYSIS;

BASIDIOMYCOTA; FUNGI; XEROCOMUS BADIUS;

EID: 15944372904     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.017     Document Type: Article

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