Simple improvement of consumer fit in external preference mapping

Food Quality and Preference

Volumn 14, Issue 5-6, 2003, Pages 455-461

  Faber, Nicolaas Klaas M ^a,b   Mojet, Jos ^a   Poelman, Astrid A M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Chemometry Consultancy   (Netherlands)

Author keywords

Apples; Consumers; Preference mapping; Sensory analysis

Indexed keywords

ANALYSIS OF VARIANCE; APPLE; ARTICLE; CALCULATION; CONSUMER; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PREFERENCE; FREQUENCY ANALYSIS; GERMANY; HUMAN; HUMAN EXPERIMENT; LINEAR REGRESSION ANALYSIS; LINEAR SYSTEM; NORMAL HUMAN; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRE; SENSORY ANALYSIS;

EID: 1542789244     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(03)00011-9     Document Type: Article

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