Modelling consumers' preferences of coffees: Evaluation of different methods

LWT

Volumn 31, Issue 7-8, 1998, Pages 607-611

  Heyd, Bertrand ^a   Danzart, Marc ^a  

^a ENSIA   (France)

Author keywords

Consumer preference; Multivariate analysis; Preference mapping; Sensory analysis

Indexed keywords

EID: 0040675171     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0373     Document Type: Article

References (6)

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6. Greenhoff & MacFie. In: Measurement of Food Preferences. London: Blackie (1994)