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Volumn 16, Issue 1, 2001, Pages 73-94

Rice external preference mapping for Asian consumers living in theUnited States

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EID: 0035579113     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2001.tb00291.x     Document Type: Article
Times cited : (38)

References (13)
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    • 2-Acetyl-1-pyrroline: An important aroma component of cooked rice
    • BUTTERY, R.G., LING, L.C. and JULIANO, B.O. 1982. 2-Acetyl-1-pyrroline: an important aroma component of cooked rice. Chem. Industry 958-959.
    • (1982) Chem. Industry , pp. 958-959
    • Buttery, R.G.1    Ling, L.C.2    Juliano, B.O.3
  • 4
    • 0041053954 scopus 로고
    • Market potential for domestic rice varieties among Asian Americans
    • GOODWIN, H.L. 1992. Market Potential for domestic rice varieties among Asian Americans. TAMRC report.
    • (1992) TAMRC Report
    • Goodwin, H.L.1
  • 7
    • 0031686216 scopus 로고    scopus 로고
    • Sensory descriptive texture analyses of cooked rice and its correlation to instrumental parameters using an extrusion cell
    • MEULLENET, J.F.C., GROSS, J., MARKS, B.P. and DANIELS, M. 1998. Sensory descriptive texture analyses of cooked rice and its correlation to instrumental parameters using an extrusion cell. Cereal Chem. 75(5), 714-720.
    • (1998) Cereal Chem. , vol.75 , Issue.5 , pp. 714-720
    • Meullenet, J.F.C.1    Gross, J.2    Marks, B.P.3    Daniels, M.4
  • 8
    • 0039867110 scopus 로고    scopus 로고
    • National rice month delivers broad market. Rice federation update
    • June 17
    • MEYERS, R. 1998. National rice month delivers broad market. Rice Federation Update. Rice Farming, June 17.
    • (1998) Rice Farming
    • Meyers, R.1
  • 9
    • 84985181111 scopus 로고
    • Sensory and chemical examination of aromatic and nonaromatic rices
    • PAULE, C.M. and POWERS, J.J. 1989. Sensory and chemical examination of aromatic and nonaromatic rices. J. Food Sci. 54(2), 343-346.
    • (1989) J. Food Sci. , vol.54 , Issue.2 , pp. 343-346
    • Paule, C.M.1    Powers, J.J.2
  • 12
    • 85006943852 scopus 로고    scopus 로고
    • USA Rice Council 1998. http//www.usarice.com
    • (1998)
  • 13
    • 0001024543 scopus 로고    scopus 로고
    • Comparative studies on volatile components of non-fragrant and fragrant rices
    • WIDJAJA, R., CRASKE, J.D. and WOOTTON, M. 1996. Comparative studies on volatile components of non-fragrant and fragrant rices. J. Sci. Food Agric. 70, 151-161.
    • (1996) J. Sci. Food Agric. , vol.70 , pp. 151-161
    • Widjaja, R.1    Craske, J.D.2    Wootton, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.