Role of isoflavones in the cholesterol reduction by soy proteins in the clinic

American Journal of Clinical Nutrition

Volumn 65, Issue 1, 1997, Pages 166-167

  Sirtori, C R ^a   Gianazza, E ^a   Manzoni, C ^a   Lovati, M R ^a   Murphy, P A ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

DIETARY INTAKE; FOOD INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; LETTER; PROTEIN INTAKE; SOYBEAN;

GLYCINE MAX;

EID: 0031035656     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.1.166     Document Type: Letter

References (10)