Carrageenan gels in skim milk: Formation and rheological properties

Kolloidnyj Zhurnal

Volumn 65, Issue 1, 2003, Pages 114-123

  Shchipunov, Yu A ^a   Chesnokov, A V ^b  

^a INSTITUTE OF CHEMISTRY   (Russian Federation)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BRITTLENESS; CREEP; CROSSLINKING; ELECTROSTATICS; POLYSACCHARIDES; PROTEINS; RHEOLOGY;

CARRAGEENANS; MILK GELS; POLYMER NETWORKS;

GELS;

EID: 0037228131     PISSN: 00232912     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)