Evaluation and characterisation of gliadin nanoparticles and isolates by reversed-phase HPLC

Journal of Cereal Science

Volumn 31, Issue 2, 2000, Pages 223-228

  Arangoa, M A ^a   Campanero, M A ^b   Popineau, Y ^c   Irache, J M ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY CLINIC OF NAVARRA   (Spain)

^c CEMAGREF   (France)

Author keywords

Gliadin; Nanoparticles; RP HPLC

Indexed keywords

EID: 0033846614     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1999.0299     Document Type: Article

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