Dietary Oxidized Cholesterol Increases Expression and Activity of Antioxidative Enzymes and Reduces the Concentration of Glutathione in the Liver of Rats

International Journal for Vitamin and Nutrition Research

Volumn 74, Issue 1, 2004, Pages 86-92

  Ringseis, Robert ^a   Eder, Klaus ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

7 ketocholesterol; 7 hydroxycholesterol; Antioxidant status; Coconut oil; Liver; Oxidative stress; Oxysterols; Rat; Salmon oil

Indexed keywords

CHOLESTEROL; COCONUT OIL; ENZYME; FISH OIL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MESSENGER RNA; OXYSTEROL; SALMON OIL; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL DIET; CONTROLLED STUDY; ENZYME ACTIVITY; LIVER; MALE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PROTEIN EXPRESSION; RAT;

ANIMALIA;

EID: 1542374217     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.74.1.86     Document Type: Article

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