Interactions between dietary fat type and exogenous enzyme supplementation of broiler diets based on maize, wheat, triticale or barley

Journal of Animal and Feed Sciences

Volumn 8, Issue 3, 1999, Pages 467-483

  Danicke S ^a,b   Jeroch, H ^a   Simon, O ^c   Bedford, M R ^d  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^c FREIE UNIVERSITÄT BERLIN   (Germany)

^d Finnfeeds International Ltd   (United Kingdom)

Author keywords

Barley; Broiler; Exogenous enzymes; Fat; Maize; Triticale; Wheat

Indexed keywords

AVES; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; TRITICOSECALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0000402681     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/69112/1999     Document Type: Article

References (29)

1. Blanch A., Barroeta A.C., Baucells M.D., Puchal F., 1995. The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chicks. Poultry Sci., 74, 1335-1340
2. 2 im Darminhalt und Kot nach Kjeldahlaufschluss. Arch. Anim. Nutr., 37, 453-454
3. Brue R.N., Latshaw J.D., 1985. Energy utilization by the broiler chicken as affected by various fats and fat levels. Poultry Sci., 64, 2119-2130
4. Dänicke S., Franke E., Strobel E., Jeroch H., Simon O., 1999b. Effects of dietary fat type and xylanase supplementation in rye containing broiler diets on energy metabolism in male broilers. J. Anim. Physiol. Anim. Nutr., (in press)
5. Dänicke S., Jeroch H., Dusel G., Simon O., Bedford M., 1999c. Effects of fat type, pentosan level and xylanase supplementation on performance and carcass characteristics of male broilers. Arch. Geflügelk., (in press)
6. Dänicke, S., Simon O., Jeroch H., 1999a. Effects of supplementation of xylanase or β-glucanase containing enzyme preparations to either rye-or barley-based broiler diets on performance and nutrient digestibility. Arch. Geflügelk. (in press)
7. Dänicke S., Simon O., Jeroch H., Bedford M., 1997a. Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens. 1. Physico-chemical chyme features. Brit. Poult. Sci., 38, 537-545
8. Dänicke S., Simon O., Jeroch H., Bedford M., 1997b. Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens. 2. Performance, nutrient digestibility and the fat-soluble vitamin status of livers. Brit. Poultry Sci., 38, 546-556
9. De Groote G., Reyntens N., Amich-Gali J., 1971. Fat studies. 2. The metabolic efficiency of energy utilization of glucose, soybean oil and different animal fats by growing chicks. Poultry Sci. 50, 808-819
10. Dusel G., Kluge H., Gläser K., Simon O., Hartmann G., Von Lengerken J., Jeroch H., 1997. An investigation into the variabilty of extract viscosity of wheat - relationship with the content of non-starch-polysaccharide fractions and metabolisable energy for broiler chickens. Arch. Anim. Nutr., 50, 121-135
11. Flores M.P., Castanon J.I.R., McNab J.M., 1994. Effect of enzyme supplementation of wheat and triticale based diets for broilers. Anim. Feed Sci. Technol., 49, 237-243
12. Fuller H.L., Rendon M., 1979. Energetic efficiency of corn oil and poultry fat at different levels in broiler diets. Poultry Sci. 58, 1234-1238
13. Huyghebaert G., de Munter G., de Groote G., 1988. The metabolisable energy (AMEn) of fats for broilers in relation to their chemical composition. Anim. Feed Sci. Technol., 20, 45-58
14. Jeroch H., Dänicke S., Brufau J., 1995. The influence of enzyme preparations on the nutritional value of ceral for poultry. A review. J. Anim. Feed Sci., 4, 263-285
15. Langhout D.J., Schutte J.B., Geerse C., Kies A.K., De Jong J., Verstegen M.W.A., 1997. Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat-and rye based diet in relation to fat source. Brit. Poultry. Sci., 38, 557-563
16. Naumann, C., Bassler, R., 1993. Die chemische Untersuchung von Futtermitteln. VDLUFA-Verlag, Darmstadt (Germany)
17. Pack M.R., Bedford M.R., Coon C., Rostagno H.S., 1997. Effects of feed enzymes on ileal digestibility of energy and protein in corn-soybean diets fed to broilers. Proceedings of 11th European Symposium on Poultry Nutrition, Faaborg (Denmark), pp. 502-504
18. Pettersson D., Åman P., 1988. Effect of enzyme supplementation of diets based on wheat, rye or triticale on their productive value for broiler chickens. Anim. Feed Sci. Technol., 20, 313-324
19. Pinchasov Y., Nir I., 1992. Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition, and carcass fatty acid composition in broiler chickens. Poultry Sci., 71, 1504-1512
20. Renner R., Hill F.W., 1961a. Utilization of fatty acids by the chicken. J. Nutr., 74, 259-264
21. Renner R., Hill F.W., 1961b. Factors affecting the absorbability of saturated fatty acids in the chick. J. Nutr., 74, 254-258
22. Rotter B.A., Friesen O.D., Guenter W., Marquardt R.R., 1990. Influence of enzyme supplementation on the bioavailable energy of barley. Poultry Sci., 69, 1174-1181
23. Scholtyssek S., Knorr R., 1987. Die Wirkung eines cellulotytischen Enzympräparates bei Verfütterung von Triticale-und Roggenrationen an Broiler. Arch. Geflügelk., 51, 10-15
24. Simon O., 1998. The mode of action of NSP hydrolysing enzymes in the gastrointestinal tract. J. Anim. Feed Sci., 7, Suppl. 1, 115-123
25. Smulikowska S., 1998. Relationship between the stage of digestive tract development in chicks and the effect of viscosity reducing enzymes on fat digestion. J. Anim. Feed Sci., 7, Suppl. 1, 125-134
26. Smulikowska S., Mieczkowska A., 1996. Effect of rye level, fat source and enzyme supplementation on fat utilization, diet metabolizable energy, intestinal viscosity and performance of broiler chickens. J. Anim. Feed Sci., 5, 379-393
27. StatSoft, Inc., (1994):. Statistica for the Windows™ Operating System. Tulsa OK, USA
28. Villamide M.J., Fuente J.M., Perez de Ayala P., Flores A., 1997. Energy evaluation of eight barley cultivars for poultry: effect of dietary enzyme addition. Poultry Sci., 76, 834-840
29. Wiseman J., Lessire M., 1987. Interactions between fats of differing chemical content: apparent metabolisable energy values and apparent fat availability. Brit. Poultry Sci., 28, 663-676