Cyclic fatty acid monomers from dietary heated fats affect rat liver enzyme activity

Lipids

Volumn 33, Issue 7, 1998, Pages 675-681

  Lamboni, Courdjo ^a   Sébédio, Jean Louis ^b   Perkins, Edward G ^c  

^a UNIVERSITY OF LOMÉ   (Togo)

^b CEMAGREF   (France)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARNITINE PALMITOYLTRANSFERASE; CYTOCHROME B5; CYTOCHROME P450; FATTY ACID; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLYCOGEN; ISOCITRATE DEHYDROGENASE; LIVER ENZYME; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE FERRIHEMOPROTEIN REDUCTASE; SOYBEAN OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DETOXIFICATION; DIET; ENZYME ACTIVITY; GLYCOGEN LIVER LEVEL; HYDROGENATION; MALE; NONHUMAN; PROTEIN SYNTHESIS; RAT;

ANIMALS; CARNITINE O-PALMITOYLTRANSFERASE; DIETARY FATS; FATTY ACIDS; GLUCOSEPHOSPHATE DEHYDROGENASE; HYDROGENATION; ISOCITRATE DEHYDROGENASE; MALE; MICROSOMES, LIVER; NADPH-FERRIHEMOPROTEIN REDUCTASE; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN OIL; WEIGHT GAIN;

ANIMALIA; GLYCINE MAX;

EID: 0031818278     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0256-0     Document Type: Article

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