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Volumn 329, Issue 1, 2000, Pages 1-5
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Studies of the complexation of sugars by diffusion-ordered NMR spectroscopy
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Author keywords
Diffusion coefficient; Diffusion ordered spectroscopy; DOSY; Lanthanide cations; Sugars, complexation of
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Indexed keywords
CARBOHYDRATE DERIVATIVE;
LANTHANIDE;
MONOSACCHARIDE;
SUGAR;
ARTICLE;
CARBOHYDRATE ANALYSIS;
COMPLEX FORMATION;
DIFFUSION COEFFICIENT;
MOLECULAR WEIGHT;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
PRIORITY JOURNAL;
CATIONS;
ISOMERISM;
METALS, RARE EARTH;
MONOSACCHARIDES;
NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR;
OXIDATION-REDUCTION;
RIBOSE;
SUPPORT, NON-U.S. GOV'T;
WATER;
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EID: 0034693205
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/S0008-6215(00)00239-1 Document Type: Article |
Times cited : (42)
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References (16)
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