The acute respiratory distress syndrome: Role of nutritional modulation of inflammation through dietary lipids

Nutrition in Clinical Practice

Volumn 19, Issue 6, 2004, Pages 563-574

  Mizock, Barry A ^a   DeMichele, Stephen J ^b  

^a Jr Hospital of Cook County   (United States)

^b ABBOTT LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BLACK CURRANT OIL; BORAGE OIL; CORN OIL; DOCOSAHEXAENOIC ACID; EDIBLE OIL; FISH OIL; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; LINSEED OIL; LIPID; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PRIMROSE OIL; SOYBEAN OIL; UNCLASSIFIED DRUG;

ADULT RESPIRATORY DISTRESS SYNDROME; ANTIINFLAMMATORY ACTIVITY; ARTIFICIAL VENTILATION; CAPILLARY LEAK SYNDROME; CELL DAMAGE; CLINICAL FEATURE; CLINICAL TRIAL; DIAGNOSTIC IMAGING; DYSPNEA; ENDOTHELIUM CELL; FAT INTAKE; GAS EXCHANGE; HUMAN; IMMUNE RESPONSE; INFECTION; INFLAMMATION; LUNG ALVEOLUS EPITHELIUM; LUNG COMPLIANCE; LUNG EDEMA; LUNG INFILTRATE; NONHUMAN; NUTRITION; PATHOLOGY; RESPIRATORY FAILURE; REVIEW;

ANIMALIA; BORAGINACEAE;

EID: 15244345556     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0115426504019006563     Document Type: Review

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