Effect of sodium chloride, acetic acid, and enzymes on carotene extraction in carrots (Daucus corota L.)

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Jaramillo Flores, Maria E ^a   Lugo Martínez, Jose J ^a   Ramírez SanJuan, Eduardo ^a   Montellano Rosales, H ^a   Dorantes Alvarez, Lidia ^a   Hernández Sánchez, Humberto ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Acetic acid; Carotene extractability; Carrot; Enzymes; Sodium chloride

Indexed keywords

DAUCUS; DAUCUS CAROTA;

EID: 14844293508     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07118.x     Document Type: Article

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