Effect of cell wall degrading enzymes on in vitro carotene accessibility in lactic acid fermented carrot beverage

Journal of Food Science

Volumn 69, Issue 2, 2004, Pages snq79-snq84

  Diaz V ^a   Hedren E ^b   Ruales, J ^a   Svanberg, U ^b  

^a ESCUELA POLITÉCNICA NACIONAL   (Ecuador)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Carrots; Enzymes; In vitro accessibility; Lactic acid fermentation; carotene

Indexed keywords

BACTERIA (MICROORGANISMS); DAUCUS CAROTA; LACTOBACILLUS PLANTARUM;

EID: 14844308972     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb15518.x     Document Type: Article

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