Batch injection analysis for the determination of sucrose in sugar cane juice using immobilized invertase and thermometric detection

Biosensors and Bioelectronics

Volumn 14, Issue 1, 1999, Pages 19-25

  Thavarungkul, Panote ^a   Suppapitnarm, Prapapun ^a   Kanatharana, Proespichaya ^a   Mattiasson, Bo ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Batch injection analysis; Immobilized invertase; Sucrose; Sugar cane juice; Thermometric detection

Indexed keywords

BIOSENSORS; COLORIMETRY; ENZYME IMMOBILIZATION; HYDROLYSIS; SUGAR CANE; THERMISTORS;

BATCH INJECTION ANALYSIS; INVERTASE; THERMOMETRIC DETECTION;

SUGAR (SUCROSE);

BETA FRUCTOFURANOSIDASE; FRUCTOSE; GLUCOSE; SUCROSE;

ARTICLE; CHEMICAL COMPOSITION; COLORIMETRY; CONCENTRATION RESPONSE; ENZYME KINETICS; FOOD ANALYSIS; HYDROLYSIS; REPRODUCIBILITY; THERMISTOR; THERMOMETRY;

EID: 0032954909     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-5663(98)00105-5     Document Type: Article

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