Prediction of viscosity of glucose and calcium chloride solutions

Journal of Food Engineering

Volumn 62, Issue 4, 2004, Pages 345-349

  Viet Bui, A ^a   Nguyen, M H ^b  

^a NONG LAM UNIVERSITY   (Viet Nam)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Calcium chloride solution; Glucose solution; Viscosity

Indexed keywords

CALCIUM COMPOUNDS; GLUCOSE; MATHEMATICAL MODELS; REGRESSION ANALYSIS; SOLUTIONS; VISCOSITY;

EXPONENTIAL LAW; POWER LAW;

FOOD PROCESSING;

EID: 0344011986     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00249-8     Document Type: Article

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