Maintaining rapid growth in moderate-density Escherichia coli fermentations

Biotechnology and Bioengineering

Volumn 89, Issue 4, 2005, Pages 407-415

  Zawada, James ^a   Swartz, James ^a  

^a Stanford University   (United States)

Author keywords

Acetate; Amino acid uptake; Glucose feeding; Growth rate control; High cell density fermentation

Indexed keywords

AMINO ACIDS; CELL CULTURE; CELLS; FERMENTATION; GLUCOSE; GROWTH KINETICS; PROTEINS; VITAMINS;

CELL COMPOSITION; HIGH-DENSITY CULTURES; PROTEIN PRODUCTION;

ESCHERICHIA COLI;

ACETIC ACID; AMINO ACID; GLUCOSE; OXYGEN; RECOMBINANT PROTEIN; VITAMIN;

ACCURACY; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CALCULATION; CELL COMPOSITION; CELL DENSITY; CELL FREE SYSTEM; ESCHERICHIA COLI; FEEDING; FERMENTATION TECHNIQUE; GROWTH CURVE; GROWTH RATE; NONHUMAN; PROTEIN SYNTHESIS;

ACETIC ACID; AMINO ACIDS; ESCHERICHIA COLI; FERMENTATION; GLUCOSE; INDUSTRIAL MICROBIOLOGY;

EID: 14244268869     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20369     Document Type: Article

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