Determination of the maximum specific uptake capacities for glucose and oxygen in glucose-limited fed-batch cultivations of Escherichia coli

Biotechnology and Bioengineering

Volumn 73, Issue 5, 2001, Pages 347-357

  Lin, H Y ^a   Mathiszik, B ^a   Xu, B ^b   Enfors, S O ^d   Neubauer, P ^a,c  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^c UNIVERSITY OF OULU   (Finland)

^d NONE

Author keywords

Acetate; Dissolved oxygen tension; Fed batch fermentation; Kinetic model; Oxygen uptake

Indexed keywords

FERMENTATION; GLUCOSE; OXYGEN;

SPECIFIC GROWTH RATES;

CULTIVATION;

ACETIC ACID; DISSOLVED OXYGEN;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; ESCHERICHIA COLI; FERMENTATION; GLUCOSE TRANSPORT; GROWTH RATE; KINETICS; MATHEMATICAL ANALYSIS; MOLECULAR DYNAMICS; MOLECULAR MODEL; NONHUMAN; OXYGEN TENSION; OXYGEN TRANSPORT;

CULTURE MEDIA; ESCHERICHIA COLI; FERMENTATION; GLUCOSE; KINETICS; OXYGEN;

EID: 0035811172     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.1068     Document Type: Article

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