Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

British Journal of Nutrition

Volumn 83, Issue 6, 2000, Pages 597-604

  Fielding, Barbara A ^a   Reid, Guy ^a   Grady, Michelle ^a   Humphreys, Sandy M ^a   Evans, Kevin ^a,b   Frayn, Keith N ^a  

^a RADCLIFFE INFIRMARY   (United Kingdom)

^b STAFFORDSHIRE GENERAL HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FATTY ACID; TRIACYLGLYCEROL;

ALCOHOL CONSUMPTION; ARTICLE; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; LIPID COMPOSITION; MEAL; NORMAL HUMAN; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0034081979     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500000763     Document Type: Article

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