L-lactic acid production by Bacillus sp. in Anaerobic and aerobic culture

Journal of Fermentation and Bioengineering

Volumn 81, Issue 3, 1996, Pages 272-274

  Ohara, Hitomi ^a   Yahata, Masahito ^a  

^a SHIMADZU CORPORATION   (Japan)

Author keywords

aerobic culture; anaerobic culture; Bacillus; L lactic acid; optical purity

Indexed keywords

ARTICLE; BACILLUS; BACILLUS CEREUS; BACILLUS SUBTILIS; BACILLUS THURINGIENSIS; DRUG PURIFICATION; FERMENTATION; NONHUMAN;

EID: 0029875639     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(96)82222-7     Document Type: Article

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