Ileal digestibility of amino acids and estimates of endogenous amino acid losses in pigs fed wheat, triticale, rye, barley, maize and sorghum

Animal Research

Volumn 50, Issue 2, 2001, Pages 119-134

  Jondreville, Catherine ^a,c   Van den Broecke, Jan ^b   Gâtel, François ^a   Grosjean, François ^a   Van Cauwenberghe, Sabine ^b   Séve, Bernard ^c  

^a Inst Tech des Cereales et des F   (France)

^b Ajinomoto Eurolysine sas   (France)

^c CEMAGREF   (France)

Author keywords

Amino acid; Cereal; Endogenous losses; Ileal digestibility; Nitrogen; Pig

Indexed keywords

EID: 0010835326     PISSN: 16273583     EISSN: None     Source Type: Journal    
DOI: 10.1051/animres:2001120     Document Type: Article

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