Characterization of tryptic hydrolysis of α-lactalbumin/saponin mixture and structural change of α-lactalbumin interacting with soybean saponin

Archives of Biochemistry and Biophysics

Volumn 435, Issue 2, 2005, Pages 273-279

  Shimoyamada, Makoto ^a   Okada, Yuri ^a   Watanabe, Kenji ^b   Yamauchi, Ryo ^a  

^a GIFU UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Interaction; MALDI TOF MS; NMR; Soybean saponin; Tryptic hydrolysis; lactalbumin

Indexed keywords

ALPHA LACTALBUMIN; BUFFER; PEPTIDE; PHOSPHATE; SAPONIN;

ACETYLATION; ARTICLE; CIRCULAR DICHROISM; MILK; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN HYDROLYSIS; PROTEIN INTERACTION; PROTEIN MODIFICATION; PROTEIN STRUCTURE; SOYBEAN;

BOVINAE; GLYCINE MAX;

EID: 13544268438     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.abb.2005.01.001     Document Type: Article

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