Effects of Soybean Saponins on Chymotryptic Hydrolyses of Soybean Proteins

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 4793-4797

  Shimoyamada, Makoto ^a   Ikedo, Shingo ^a   Ootsubo, Ryoji ^a   Watanabe, Kenji ^a  

^a GIFU UNIVERSITY   (Japan)

Author keywords

Chymotrypsin hydrolysis; Glycinin; Soybean saponin; conglycinin

Indexed keywords

GLYCINE MAX;

EID: 0542369959     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980694j     Document Type: Article

References (22)

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