Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk

Japan Agricultural Research Quarterly

Volumn 38, Issue 4, 2004, Pages 259-265

  Bordignon, Jose Renato ^a,b   Nakahara, Kazuhiko ^a   Yoshihashi, Tadashi ^a   Nikkuni, Sayuki ^c  

^a JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^b EMBRAPA CERRADOS   (Brazil)

^c NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Bifidobacterium; Daidzin; Genistin; Lactobacillus; Raffinose; Stachyose; Streptococcus

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM BREVE; GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOCOCCUS; STREPTOCOCCS; STREPTOCOCCUS;

EID: 13444270638     PISSN: 00213551     EISSN: None     Source Type: Journal    
DOI: 10.6090/jarq.38.259     Document Type: Article

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