Structural and Enzymatic Analysis of Soybean β-Amylase Mutants with Increased pH Optimum

Journal of Biological Chemistry

Volumn 279, Issue 8, 2004, Pages 7287-7295

  Hirata, Akira ^a   Adachi, Motoyasu ^a   Sekine, Atsushi ^a   Kang, You Na ^a   Utsumi, Shigeru ^a   Mikami, Bunzo ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOCHEMISTRY; CATALYSIS; COMPLEXATION; CRYSTAL STRUCTURE; HYDROGEN BONDS; MUTAGENESIS; PH;

ENZYMATIC ANALYSIS; SITE-DIRECTED MUTAGENESIS;

ENZYMES;

BETA AMYLASE;

ARTICLE; CRYSTAL STRUCTURE; CYTOARCHITECTURE; DISULFIDE BOND; ENZYME ACTIVE SITE; ENZYME ANALYSIS; ENZYME STRUCTURE; GENE MUTATION; HYDROGEN BOND; MOLECULAR CLONING; NONHUMAN; PH; PRIORITY JOURNAL; SITE DIRECTED MUTAGENESIS; SOYBEAN; X RAY CRYSTALLOGRAPHY;

BACILLUS CEREUS; BETA-AMYLASE; BIOCHEMISTRY; CATALYTIC DOMAIN; CRYSTALLOGRAPHY, X-RAY; HYDROGEN BONDING; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; MALTOSE; MODELS, MOLECULAR; MUTAGENESIS, SITE-DIRECTED; MUTATION; PROTEIN CONFORMATION; SOYBEANS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 1342325382     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M309411200     Document Type: Article

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