An Experimental and Mechanistic Investigation of the Complexities Arising during Inhibition of the Briggs-Rauscher Reaction by Antioxidants

Helvetica Chimica Acta

Volumn 87, Issue 1, 2004, Pages 133-155

  Cervellati, Rinaldo ^a   Höner, Kerstin ^b   Furrow, Stanley D ^c   Mazzanti, Francesco ^a   Costa, Stefano ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; COMPLEXATION; DEGRADATION; DERIVATIVES; HYDROGEN; KETONES; PHENOLS; SUBSTITUTION REACTIONS;

IODINATION; SCAVENGING ACTIONS;

ANTIOXIDANTS;

ANTIOXIDANT; CAFFEIC ACID; CATECHOL; FERULIC ACID; FREE RADICAL; GAMMA RESORCYLIC ACID; GENTISIC ACID; HOMOVANILLIC ACID; HYDROGEN; HYDROGEN PEROXIDE; HYDROQUINONE; IODATE; IODINE; MALONIC ACID; MANGANESE; PERCHLORIC ACID; PHENOL DERIVATIVE; QUINONE DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; BRIGGS RAUSCHER REACTION; CHEMICAL REACTION; CHEMICAL REACTION KINETICS; ENERGY; IODINATION; OSCILLATION; OXIDATION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REACTION ANALYSIS; TEMPERATURE;

EID: 1342323916     PISSN: 0018019X     EISSN: None     Source Type: Journal    
DOI: 10.1002/hlca.200490003     Document Type: Article

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