Moisture sorption isotherms of nutritious supplementary foods prepared from cereals and legumes for feeding rural mothers and children

European Food Research and Technology

Volumn 211, Issue 1, 2000, Pages 27-31

  Baskaran, V ^a   Mahadevamma, ^a   Balasubramanyam, N ^a   Malleshi, N G ^a   Lokesh, B R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Food supplements; Legumes; Moisture sorption; Popped cereals

Indexed keywords

EID: 0006363257     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050584     Document Type: Article

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