Glutamine in the critically ill patient: Can it affect mortality?

Clinical Nutrition, Supplement

Volumn 1, Issue 1, 2004, Pages 25-32

  Griffiths, Richard D ^a  

^a UNIVERSITY OF LIVERPOOL   (United Kingdom)

Author keywords

Critically ill; Glutamine dipeptides; Mortality; Parenteral nutrition

Indexed keywords

GLUTAMINE; HEAT SHOCK PROTEIN;

ANTIOXIDANT ACTIVITY; CLINICAL TRIAL; CRITICAL ILLNESS; DRUG MECHANISM; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; IMMUNE RESPONSE; IMMUNITY; IMMUNOMODULATION; INTENSIVE CARE UNIT; MORTALITY; NONHUMAN; NUTRITIONAL HEALTH; REVIEW; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; SURVIVAL RATE; TOTAL PARENTERAL NUTRITION;

EID: 12144264747     PISSN: 17441161     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2004.07.007     Document Type: Review

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