Early phase process scale-up challenges for fungal and filamentous bacterial cultures

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 119, Issue 3, 2004, Pages 241-277

  Junker, B H ^a   Hesse, M ^a   Burgess, B ^a   Masurekar, P ^a   Connors, N ^a   Seeley, A ^a  

^a MERCK RESEARCH LABORATORIES   (United States)

Author keywords

Aspergillus; Chalara; Fermentation; Morphology; Pellet; Scale up; Sordaria; Streptomyces

Indexed keywords

ADDITIVES; BACTERIA; COMPOSITION; FERMENTATION; INDUSTRIAL APPLICATIONS; INDUSTRIAL PLANTS; METABOLISM; MORPHOLOGY;

CITRIC ACID; CULTURE PELLETING; FERMENTATION TITERS; FILAMENTOUS BACTERIAL CULTURES;

FUNGI;

CITRIC ACID;

ARTICLE; ASPERGILLUS; BACTERIUM CULTURE; FERMENTATION; FUNGAL METABOLISM; FUNGUS CULTURE; METABOLITE; NONHUMAN; PROCESS DEVELOPMENT; SORDARIALES; STREPTOMYCES;

ASPERGILLUS; BACTERIA (MICROORGANISMS); CHALARA; FUNGI; SORDARIA; SORDARIALES; STREPTOMYCES;

EID: 11244305520     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-004-0005-x     Document Type: Article

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