Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation

Biotechnology and Bioengineering

Volumn 57, Issue 4, 1998, Pages 409-419

  Cui, Y Q ^a   Van der Lans, R G J M ^a   Luyben, K Ch A M ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Agitation intensity; Dissolved oxygen tension; Fungal morphology; Pellets; Stirred vessels

Indexed keywords

BIOMASS; DIFFUSION IN SOLIDS; FERMENTATION; MOLECULAR DYNAMICS; MORPHOLOGY; OXYGEN; POROSITY; TURBULENT FLOW;

DISSOLVED OXYGEN TENSION;

FUNGI;

DISSOLVED OXYGEN;

ARTICLE; BIOMASS; FERMENTATION; FUNGUS; MORPHOLOGY; MYCELIUM; NONHUMAN; OXYGEN SATURATION; OXYGEN TENSION; OXYGEN TRANSPORT;

ASPERGILLUS; BIOMECHANICS; BIOREACTORS; ENERGY METABOLISM; FERMENTATION; MODELS, BIOLOGICAL; OXYGEN; RHEOLOGY; SURFACE PROPERTIES; TENSILE STRENGTH;

ASPERGILLUS AWAMORI; FUNGI;

EID: 0032549163     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19980220)57:4<409::AID-BIT4>3.0.CO;2-Q     Document Type: Article

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