Influence of morphology on product formation in Aspergillus awamori during submerged fermentations

Biotechnology Progress

Volumn 14, Issue 2, 1998, Pages 233-240

  Johansen, Claus L ^a,b   Coolen, Leon ^a,c   Hunik, Jan H ^a,d  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b DANISCO A S   (Denmark)

^c Avebe R and D   (Netherlands)

^d Gist Brocades NV   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL GROWTH; INOCULATION; MORPHOLOGY; PROTEIN SYNTHESIS; SUBMERGED FERMENTATION;

BATCH CELL CULTURE; BIOREACTORS; COMPOSITION EFFECTS; FUNGI; IMAGE ANALYSIS; MORPHOLOGY; PLANT CELL CULTURE; PROTEINS; VISCOSITY;

STIRRED TANK REACTORS;

FERMENTATION;

ASPERGILLUS AWAMORI;

EID: 0032031899     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp980014x     Document Type: Article

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