Changes in morphology of Paecilomyces japonica and their effect on broth rheology during production of exo-biopolymers

Applied Microbiology and Biotechnology

Volumn 56, Issue 1-2, 2001, Pages 88-92

  Sinha, J ^a   Bae, J T ^a   Park, J P ^a   Kim, K H ^a   Song, C H ^a   Yun, J W ^a  

^a Daegu University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMER;

FUNGUS; MORPHOLOGY;

AERATION; ARTICLE; BIOMASS; CELL GROWTH; CELL STRUCTURE; CONTROLLED STUDY; FERMENTATION; FLOW KINETICS; MYCELIUM; NONHUMAN; PAECILOMYCES; PAECILOMYCES JAPONICA; VISCOMETER;

BIOPOLYMERS; BIOREACTORS; CELL DIVISION; FERMENTATION; PAECILOMYCES; VISCOSITY;

EID: 0034915730     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530100606     Document Type: Article

References (18)

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