Partial purification and characterization of an X-prolyl dipeptidyl aminopeptidase from Lactobacillus sanfranciscensis CB1

Food Chemistry

Volumn 91, Issue 3, 2005, Pages 535-544

  Gallo, Giovanna ^a,b   Angelis, Maria De ^c   McSweeney, Paul L H ^b   Corbo, Maria Rosaria ^d   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b CNR   (Italy)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Lb. sanfranciscensis; Sourdough; X prolyl dipeptidyl aminopeptidase

Indexed keywords

3,4 DICHLOROISOCOUMARIN; 4 CHLOROMERCURIBENZOIC ACID; AMINOPEPTIDASE; BACTERIAL ENZYME; EPITOPE; GLUTAMINE; LEUCINE; MANGANESE; MERCURY; PHENANTHROLINE; PROLINE; PROLINE DIPEPTIDASE; PROTEINASE; UNCLASSIFIED DRUG; X PROLYL DIPEPTIDYL AMINOPEPTIDASE; ZINC ION;

AMINO TERMINAL SEQUENCE; ARTICLE; COMPETITIVE INHIBITION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME MECHANISM; ENZYME PURIFICATION; ENZYME SUBSTRATE; GEL FILTRATION; HYDROLYSIS KINETICS; INCUBATION TIME; ISOENZYME ANALYSIS; LACTIC ACID BACTERIUM; LACTOBACILLUS SANFRANCISCENSIS; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN HYDROLYSIS; TEMPERATURE DEPENDENCE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SANFRANCISCENSIS;

EID: 11144279127     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.047     Document Type: Article

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