Established and emerging prebiotics and their effects on the gut microflora

Agro Food Industry Hi-Tech

Volumn 15, Issue 5, 2004, Pages 18-20

  Drakoularakou, Alexandra ^a   McCartney, A L ^a   Rastall, R A ^a   Gibson, G R ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIGESTION; FUNCTIONAL FOODS; MICROFLORA; PROBIOTICS;

COMPOSITION; FERMENTATION; HEALTH CARE; MICROORGANISMS; OLIGOMERS; PH EFFECTS; POLYSACCHARIDES;

FOOD PRODUCTS;

GLYCINE MAX; LACTOBACILLUS;

EID: 10844231823     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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