Effects of dietary protein and lipid levels on growth, feed conversion and body composition in rohu, Labeo rohita (Hamilton), fingerlings

Aquaculture Nutrition

Volumn 9, Issue 1, 2003, Pages 17-24

  Satpathy, B B ^a   Mukherjee, D ^b   Ray, A K ^c  

^a CENTRAL INSTITUTE OF FRESHWATER AQUACULTURE   (India)

^b UNIVERSITY OF KALYANI   (India)

^c VISVA BHARATI UNIVERSITY   (India)

Author keywords

Body composition; Dietary protein and lipid; Growth performance; Labeo rohita; Protein sparing effect

Indexed keywords

LABEO; LABEO ROHITA;

EID: 2342451163     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2003.00223.x     Document Type: Article

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