Tissue essential fatty acid composition and competitive response to dietary manipulations in white bass (Morone chrysops), striped bass (M. saxatilis) and hybrid striped bass (M. chrysops X M. saxatilis)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 135, Issue 1, 2003, Pages 83-94

  Harel, Moti ^a,b   Place, Allen R ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b Advanced BioNutrition Corporation   (United States)

Author keywords

ArA; DHA; Fatty acids; Hybrid striped bass; Morone; Striped bass; Tissue; White bass

Indexed keywords

ARTICLE; BIOACCUMULATION; CONTROLLED STUDY; DIET; GROWTH RATE; LARVA; LIPID COMPOSITION; NERVOUS TISSUE; NONHUMAN; PRIORITY JOURNAL; STRIPED BASS; SURVIVAL RATE; TISSUE SPECIFICITY;

ALGAE; ARA; ARTEMIA; ARTEMIA NAUPLII; CHRYSOPS; MORONE CHRYSOPS; MORONE SAXATILIS;

EID: 0037683666     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(03)00044-7     Document Type: Article

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