Glutathione peroxidase activity, and content of total and soluble selenium in five bovine and porcine organs used in meat production

Meat Science

Volumn 66, Issue 4, 2004, Pages 801-807

  Daun, Charlotte ^a   Åkesson, Björn ^a  

^a LUND INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Diaphragm; Glutathione peroxidase; Heart; Kidney; Lipid oxidation; Liver; Selenium; Spleen

Indexed keywords

GLUTATHIONE PEROXIDASE; HEART; KIDNEY; LIPID OXIDATION; LIVER; SPLEEN;

BIOLOGICAL ORGANS; DIAPHRAGMS; ENZYMES; FOOD PROCESSING; HYDROCHLORIC ACID; LIPIDS; MOLECULAR WEIGHT; MUSCLE; OXIDATION; PH EFFECTS; SELENIUM; TISSUE; TRACE ELEMENTS;

MEATS;

BOS TAURUS; BOVINAE; SUIDAE; SUS SCROFA;

EID: 0942278043     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00178-5     Document Type: Article

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