Polychlorinated dibenzo-p-dioxins and dibenzofurans from food salt samples processed by heat treatment in Korea

Chemosphere

Volumn 54, Issue 10, 2004, Pages 1451-1457

  Yang, Jeong Soo ^a,b   Seo, Jungju ^a   Shin, Jeoung Hwa ^a   Ahn, Yun Gyong ^a   Lee, Dai Woon ^b   Hong, Jongki ^a  

^a Korea Basic Science Institute (KBSI)   (South Korea)

^b Yonsei University   (South Korea)

Author keywords

Heat processes; HRGC HRMS; PCDDs; PCDFs; Salt products; TEQ

Indexed keywords

CONCENTRATION (PROCESS); FURAN RESINS; HEATING; SODIUM CHLORIDE; SUBSTITUTION REACTIONS;

BAKING; HIGH RESOLUTION GAS;

CHLORINE CONTAINING POLYMERS;

BENZOFURAN DERIVATIVE; CHLORINATED DIBENZOFURANS; DIOXIN; FOSSIL FUEL; PLANT RESIN; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN; SODIUM CHLORIDE;

DIBENZOFURAN; FOOD PROCESSING; PCDD; SALT;

ANALYTIC METHOD; ARTICLE; COMPARATIVE STUDY; CONCENTRATION RESPONSE; FOOD POISONING; FOOD PROCESSING; GAS CHROMATOGRAPHY; HEAT; HEAT TREATMENT; KOREA; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; SALT INTAKE; TEMPERATURE SENSITIVITY; WOOD;

ASIA; EURASIA; FAR EAST; KOREA; SOUTH KOREA;

EID: 0742324399     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2003.10.043     Document Type: Article

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