Study on PCDDs/PCDFs and co-PCBs content in food samples from Catalonia (Spain)

Chemosphere

Volumn 46, Issue 9-10, 2002, Pages 1435-1441

  Abad, Esteban ^a   Llerena, José J ^a   Sauló, Jordi ^a   Caixach, Josep ^a   Rivera, Josep ^a  

^a DEPARTMENT OF ENVIRONMENTAL CHEMISTRY   (Spain)

Author keywords

Analysis; Co planar PCBs; Foodstuffs; PCDDs; PCDFs

Indexed keywords

CHLORINE COMPOUNDS; CONTAMINATION; POLYCHLORINATED BIPHENYLS;

FOOD SAMPLES;

FOOD ADDITIVES;

OLIVE OIL; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

DIOXIN; FOOD QUALITY;

ARTICLE; BUTTER; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; MILK; MUSSEL; SPAIN;

ANIMALS; BENZOFURANS; BIVALVIA; BUTTER; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; MEAT; MILK; PLANT OILS; POLYCHLORINATED BIPHENYLS; SOIL POLLUTANTS; SPAIN; TETRACHLORODIBENZODIOXIN;

GALLUS GALLUS;

EID: 0036124341     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0045-6535(01)00247-8     Document Type: Article

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