Retention of volatile organic flavour/fragrance components in the concentration of liquid foods by osmotic distillation

Journal of Membrane Science

Volumn 145, Issue 1, 1998, Pages 67-75

  Barbe, A M ^a   Bartley, J P ^a   Jacobs, A L ^a   Johnson, R A ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Fruit juice concentration; Hydrophobic membranes; Membrane distillation; Membrane pore structure; Osmotic distillation

Indexed keywords

FRUIT JUICES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEMBRANES; OSMOSIS; POROSITY; SCANNING ELECTRON MICROSCOPY; SOLUTIONS; VOLATILE ORGANIC COMPOUNDS;

MEMBRANE DISTILLATION; OSMOTIC DISTILLATION;

DISTILLATION;

ACETIC ACID ETHYL ESTER; ALCOHOL; ISOVALERALDEHYDE; MYRCENE; PINENE; VOLATILE ORGANIC COMPOUND;

DISTILLATION; LIQUID-LIQUID SEPARATION; MEMBRANE;

AQUEOUS SOLUTION; ARTICLE; DISTILLATION; FOOD; FRUIT JUICE; GAS CHROMATOGRAPHY; IMAGE ANALYSIS; MASS SPECTROMETRY; MEMBRANE FILTER; MEMBRANE STRUCTURE; OSMOSIS; PHYSICAL PHENOMENA; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY;

EID: 0032562933     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(98)00055-6     Document Type: Article

References (9)

1. B.L. Jiao, V. Calabro, E. Drioli, Concentration of orange and kiwi juice by integrated ultrafiltration and membrane distillation, Proceedings of the International Membrane Science and Technology Conference, Sydney, November 1992, p. 92.
2. Jiao B.L., Calabro V., Drioli E. Theoretical and experimental study on membrane distillation in the concentration of orange juice. Ind. Eng. Chem. Res. 33:1994;1803.
3. Johnson R.A., Valks R.H., Lefebvre M.S. Osmotic distillation - a low temperature concentration technique. Australian J. Biotechnol. 3(3):1989;206.
4. Sheng J., Johnson R.A., Lefebvre M.S. Mass and heat transfer mechanisms in the osmotic distillation process. Desalination. 80:1991;113.
5. R.A. Johnson, A.F.G. Bailey, Concentration of aqueous solutions by isothermal membrane distillation, Proceedings of the Workshop on Latest Advances in Membrane Technology, Sydney, August 1994, p. 70.
6. Yang M.C., Cussler E.I. Designing hollow-fibre contactors. AIChE J. 32(11):1986;1910.
7. D. Thompson, The application of osmotic distillation for the wine industry, The Australian Grapegrower and Winemaker, April 1991, p. 11.
8. A.M. Barbe, R.A. Johnson, Morphological changes during initial usage of Celgard 2500 membranes, International Membrane Science and Technology Conference, Sydney, November 1996.
9. P.W. Atkins, Physical Chemistry, 4th ed., Oxford University Press, Oxford, 1990, p. 963.