|
Volumn 53, Issue 3, 2000, Pages 111-115
|
Inhibition of Aeromonas caviae and A. sobria by sodium chloride, citric acid, ascorbic acid, potassium sorbate and extracts of Thymus vulgaris
|
Author keywords
[No Author keywords available]
|
Indexed keywords
ASCORBIC ACID;
CITRIC ACID;
PLANT EXTRACT;
PRESERVATIVE;
SODIUM CHLORIDE;
SORBATE POTASSIUM;
THYME EXTRACT;
UNCLASSIFIED DRUG;
AEROMONAS PUNCTATA;
AEROMONAS SOBRIA;
ARTICLE;
BACTERIAL GROWTH;
CONTROLLED STUDY;
FISH;
FOOD PRESERVATION;
FOOD SAFETY;
GROWTH INHIBITION;
HOMOGENATE;
NONHUMAN;
AEROMONAS;
ANIMALS;
ASCORBIC ACID;
CITRIC ACID;
DRUG SYNERGISM;
FOOD MICROBIOLOGY;
FOOD PRESERVATION;
FOOD PRESERVATIVES;
LAMIACEAE;
PLANT EXTRACTS;
SODIUM CHLORIDE;
SORBIC ACID;
WATER MICROBIOLOGY;
|
EID: 0033794955
PISSN: 13446304
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (10)
|
References (24)
|