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Volumn 53, Issue 3, 2000, Pages 111-115

Inhibition of Aeromonas caviae and A. sobria by sodium chloride, citric acid, ascorbic acid, potassium sorbate and extracts of Thymus vulgaris

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CITRIC ACID; PLANT EXTRACT; PRESERVATIVE; SODIUM CHLORIDE; SORBATE POTASSIUM; THYME EXTRACT; UNCLASSIFIED DRUG;

EID: 0033794955     PISSN: 13446304     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (24)
  • 7
    • 0001782932 scopus 로고
    • Microbiology of finfish and finfish processing
    • In D.R. Ward and C. Hackney (eds.), Microbiology of Marine Food Products. Van Nostrand Reinhold, New York, USA.
    • (1991) , pp. 3-17
    • Mayer, B.K.1    Ward, D.R.2
  • 8
    • 0007825856 scopus 로고
    • Food and Agriculture Organization Code of practice for fresh fish. FAO Fisheries Circulation. C318. Food and Agriculture Organization of the United Nations, Rome, Italy.
    • (1973)
  • 9
    • 0007772715 scopus 로고
    • Basic Food Microbiology. 2nd ed. Chapman and Hall, New York, USA.
    • (1989)
    • Banwart, G.J.1
  • 11
    • 0003030596 scopus 로고    scopus 로고
    • Aeromonas and Plesiomonas species
    • In M.P. Doyle, L. R. Beuchat and T. J. Montville (eds.), Food Microbiology: Fundamentals and Frontiers. ASM Press, Washington, D.C., USA.
    • (1997) , pp. 265-287
    • Kirov, S.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.