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Volumn 702, Issue , 1998, Pages 125-143

Garlic as a Functional Food: A Status Report

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EID: 0346544554     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0702.ch013     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.