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Volumn 45, Issue 2, 2004, Pages 609-621
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Analysis of the amino acid effect on protein folding by atom pair contacts
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Author keywords
Atom pair contact; Contact order and total contact distance; Folding rate of protein
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Indexed keywords
AMINO ACIDS;
HYDROPHILICITY;
HYDROPHOBICITY;
POLYMERS;
PROTEIN FOLDING;
TOTAL CONTACT DISTANCE (TCD);
PROTEINS;
AMINO ACID;
LEUCINE;
PHENYLALANINE;
AMINO ACID ANALYSIS;
AMINO ACID SEQUENCE;
ARTICLE;
ATOMIC PARTICLE;
CALCULATION;
COMPARATIVE STUDY;
CORRELATION ANALYSIS;
HYDROPHILICITY;
HYDROPHOBICITY;
LINEAR REGRESSION ANALYSIS;
MOLECULAR INTERACTION;
PROTEIN FOLDING;
PROTEIN STRUCTURE;
RATING SCALE;
PROTEIN;
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EID: 0346492920
PISSN: 00323861
EISSN: None
Source Type: Journal
DOI: 10.1016/j.polymer.2003.10.067 Document Type: Article |
Times cited : (9)
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References (27)
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