ELISA for Monitoring Lipid Oxidation in Chicken Myofibrils through Quantification of Hexanal-Protein Adducts

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 26, 2003, Pages 7533-7539

  Goodridge, Carolyn F ^a,d   Beaudry, Randolph M ^b   Pestka, James J ^a   Smith, Denise M ^c  

^a Michigan State University   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c UNIVERSITY OF IDAHO   (United States)

^d UNIVERSITY OF WYOMING   (United States)

Author keywords

Chicken; Hexanal; Immunoassay; Lipid oxidation

Indexed keywords

HEXANAL; HEXANAL PROTEIN ADDUCT; LINOLEIC ACID; LINOLEIC ACID METHYL ESTER; MALONALDEHYDE; PROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CHICKEN; CONTROLLED STUDY; CORRELATION ANALYSIS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD PROCESSING; FREEZE DRYING; GAS CHROMATOGRAPHY; IMMUNOASSAY; LIPID OXIDATION; MASS SPECTROMETRY; MONOCLONAL COMPETITIVE INDIRECT ENZYME LINKED IMMUNOSORBENT ASSAY; MUSCLE FIBRIL; NONHUMAN; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION;

ALDEHYDES; ALKYLATION; ANIMALS; CHICKENS; ENZYME-LINKED IMMUNOSORBENT ASSAY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPID PEROXIDATION; MEAT; MUSCLE PROTEINS; MYOFIBRILS; OXIDATION-REDUCTION; REPRODUCIBILITY OF RESULTS; SOLUBILITY; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; GALLUS GALLUS;

EID: 0346219054     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034553f     Document Type: Article

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