ELISA to quantify hexanal-protein adducts in a meat model system

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 6, 2001, Pages 3017-3023

  Zielinski, T L ^a   Smith, S A ^a   Pestka, J J ^a   Gray, J I ^a   Smith, D M ^a  

^a Michigan State University   (United States)

Author keywords

Hexanal; Immunoassay; Lipid oxidation; Monoclonal antibodies

Indexed keywords

LIPID; MONOCLONAL ANTIBODY; POLYCLONAL ANTIBODY; PROTEIN; SERUM ALBUMIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; CHEMICAL ANALYSIS; CROSS REACTION; DYNAMICS; ENZYME LINKED IMMUNOSORBENT ASSAY; GAS CHROMATOGRAPHY; IMMUNOASSAY; LIPID OXIDATION; MEAT; OXIDATION;

EID: 0034841149     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001151o     Document Type: Article

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