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Volumn 84, Issue 3, 2001, Pages 737-751

Comparison of the reveal 20-hour method and the BAM culture method for the detection of Escherichia coli O157:H7 in selected foods and environmental swabs: Collaborative study

(3) Bird, Charles B a Hoerner, Rebecca J a Restaino, Lawrence b

a Neogen Corporation (United States)

b R and F Laboratories (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BEVERAGE; COMPARATIVE STUDY; CULTURE MEDIUM; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI O157; FOOD CONTROL; FRUIT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LABORATORY; LETTUCE; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; STANDARD;

BEVERAGES; CULTURE MEDIA; ENVIRONMENTAL MICROBIOLOGY; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FRUIT; IMMUNOSORBENT TECHNIQUES; LABORATORIES; LETTUCE; MICROBIOLOGICAL TECHNIQUES;

EID: 0035348773 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/84.3.737 Document Type: Article

Times cited : (16)

References (10)

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- (1995) Outbreak of E. Coli O157:H7, Northwest Montana

4
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- Feldsine, P.T., Falbo-Nelson, M.T., Brunelle, S.L., & Forgey, R.L. (1997) J. AOAC Int. 80, 530-543
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- Feldsine, P.T.¹ Falbo-Nelson, M.T.² Brunelle, S.L.³ Forgey, R.L.⁴

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.